Finally an inexpensive and easy solution to keeping your homebrewed beer fermentation temperatures in control!
Fermenting your homebrew at the right temperature is one of the critical factors in making good beer.
Let the temperature get too warm, and your beer will suffer! The typical desired ale fermentation ranges are 59-72 degrees F. Add in the fact that active fermentation for a 5 gallon batch can raise temperatures 10-15 degrees F!
Forget about dealing with a messy homemade cooler when trying to keep your homebrew fermentation temperatures cool. Updated!